Main characteristics of the leaf strippers
The leaf strippers can be blade or roller and exert a rapid and effective action on the vineyards. There are various types, able to satisfy all needs, from small, medium and large producers of olives. They can also be used for cleaning beans, cereals in general, chickpeas, fava beans, wheat and so on. These tools are characterized by a motor that ensures perfect induction of air for suction and are capable of carrying out work on thinning the vegetation, without creating damage to the vineyards or the bunches that are treated. These are agricultural machines that guarantee professional processing and that play a fundamental role in the processes of protecting the vineyards, as well as preparing for the harvest and subsequent processing related to the production of oil and wine. Based on the type of vineyard to be treated and the processing characteristics to be performed, it is possible to choose the leaf stripper that best suits each need and that is able to guarantee the best results.
The operation of the leaf strippers is ensured by the ventilation induced by each motor, thanks to which it is possible to ensure perfect cleaning of any type of olive. These tools are professional machines, which perform the work in a simple and effective way, going to represent a fundamental tool for any producer of oil and wine. Through the continuous movement ensured by the air circulation induced by the engine with strength and constancy, it is possible to achieve excellent work in rather short times. The most important action is to preserve the bunches and branches, while at the same time managing to thin out a large part of the vegetation. Another important function is to preserve the vines and carry out the treatments that precede the harvest. These accessories are generally placed at the front of the tractor, so as to guarantee controlled work that is highly effective, without causing any damage to the vegetation during treatment.